![]() Here's what to expect when making the sauce: It'll become easier each time and you'll gain confidence. ![]() The dish was a hit from the first serving. The first time I made this dish was my first time making a roux. Just know that 16 ounces of pasta when cooked will yield slightly different volumes, which will effect the sauciness. HACKS/INSIGHTS: If your household isn't filled with cheese fiends, make a smaller batch by halving the ingredients and using a smaller baking dish.Īs much as I like rotini for this recipe, don't let me stop you from experimenting with other pasta shapes or using traditional macaroni.
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